Vegan Momo (Dumplings) with Tomato Achar

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Water
• 1 cup Cabbage
• 1/2 cup Carrots
• 1/2 cup Onion
• 1 tablespoon Ginger
• 2 cloves Garlic
• 1 tablespoon Soy Sauce (low sodium)
• 1 tablespoon Vegetable Oil
• 1/2 teaspoon Salt
• 3 medium Tomatoes
• 1 small Green Chilies
• 1 tablespoon Sesame Seeds

Instructions

1. 1Prepare the dough: Mix flour and water until you form a soft, pliable dough. Knead for 5 minutes. Cover and let rest for 15 minutes.
2. 2Prepare the filling: In a pan, heat vegetable oil. Sauté onion, ginger, and garlic until fragrant. Add cabbage and carrots. Cook until softened.
3. 3Stir in soy sauce and salt. Let cool.
4. 4Prepare the tomato achar: In a blender, combine tomatoes, green chilies, and sesame seeds. Blend until smooth. Add salt to taste.
5. 5Assemble the momos: Roll out the dough thinly and cut into circles. Place a spoonful of filling in the center of each circle. Fold and pleat the edges to seal the momos.
6. 6Steam the momos: Steam the momos for 15-20 minutes, or until cooked through.
7. 7Serve hot with tomato achar.

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