Vegan Minestrone Soup

Ingredients

• 1 cup Ditalini Pasta
• 15 oz Canned Cannellini Beans
• 28 oz Canned Diced Tomatoes
• 6 cups Vegetable Broth
• 1 cup Carrot
• 1 cup Celery
• 1 cup Zucchini
• 1 cup Onion
• 3 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1/4 cup Fresh Parsley

Instructions

1. 1Sauté onion and garlic in olive oil until softened.
2. 2Add carrots, celery, and zucchini to the pot and cook for 5 minutes.
3. 3Add diced tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a boil.
4. 4Add ditalini pasta and cannellini beans. Simmer for 15 minutes, or until pasta is cooked.
5. 5Garnish with fresh parsley before serving.

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