Vegan Migas (Portuguese Bread Crumbs)

Ingredients

• 8 cups Stale Bread
• 4 tablespoons Olive Oil
• 4 cloves Garlic
• 4 cups Kale
• 0.5 cup Vegetable Broth
• 0.5 teaspoon Smoked Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. 1Cut or tear stale bread into small pieces.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add garlic and cook until fragrant, about 1 minute.
4. 4Add kale and cook until wilted, about 5 minutes.
5. 5Add bread pieces, vegetable broth, and smoked paprika. Cook, stirring frequently, until bread is softened and heated through, about 10-15 minutes.
6. 6Season with salt and pepper to taste. Serve hot.

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