Vegan Migas (Portuguese Bread Crumbs)
A rustic and flavorful vegan version of Migas, using stale bread, garlic, olive oil, and kale.
Ingredients
- 8 cups Stale Bread
- 4 tablespoons Olive Oil
- 4 cloves Garlic
- 4 cups Kale
- 0.5 cup Vegetable Broth
- 0.5 teaspoon Smoked Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut or tear stale bread into small pieces.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add garlic and cook until fragrant, about 1 minute.
- 4Add kale and cook until wilted, about 5 minutes.
- 5Add bread pieces, vegetable broth, and smoked paprika. Cook, stirring frequently, until bread is softened and heated through, about 10-15 minutes.
- 6Season with salt and pepper to taste. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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