Vegan Migas Gatas (Bread Soup)
A traditional Portuguese bread soup, adapted to be vegan. Stale bread is simmered in a garlic-infused vegetable broth and flavored with spices for a comforting and frugal meal.
Ingredients
- 3 tablespoons Olive Oil
- 4 cloves Garlic
- 8 cups Stale Bread
- 6 cups Vegetable Broth
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Cumin
- 0.75 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 cup Fresh Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat the olive oil in a large pot over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 2Add the cubed stale bread and toast it lightly in the oil for 3-4 minutes, stirring occasionally.
- 3Pour in the vegetable broth, and add smoked paprika, cumin, salt, and pepper. Bring to a simmer.
- 4Reduce the heat to low and simmer for 15-20 minutes, or until the bread has softened and absorbed the broth. Stir occasionally to prevent sticking.
- 5Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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