Vegan Migas Ganhão (Bread Crumb Saute)

Ingredients

• 1 loaf Day-Old Bread
• 0.5 cup Olive Oil
• 6 cloves Garlic
• 0.5 cup Vegetable Broth
• 2 medium Bell Peppers
• about 142 g Spinach
• 1 tsp Smoked Paprika
• 1 tsp Salt
• 0.5 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the bread into small cubes or tear it into smaller pieces and soak in vegetable broth.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add garlic and cook until softened, about 2 minutes.
4. 4Add bread and cook until golden brown, about 10-15 minutes.
5. 5Add peppers and spinach. Stir until spinach is wilted.
6. 6Season with smoked paprika, salt, and pepper to taste. Serve hot.

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