Vegan Mee Goreng

Ingredients

• 1 lb Yellow Noodles
• 1 block Firm Tofu
• 1 medium Carrot
• 1 cup Cabbage
• 1 cup Bean Sprouts
• 2 tablespoons Chili Paste
• 3 tablespoons Soy Sauce
• 2 tablespoons Sweet Soy Sauce
• 2 tablespoons Vegetable Oil
• 3 cloves Garlic
• 2 Eggs

Instructions

1. 1Prepare your ingredients: Slice the 1 block of firm tofu into 1/2-inch cubes. Julienne the 1 medium carrot into thin matchsticks. Shred the 1 cup of cabbage. Mince the 3 cloves of garlic. Have the 1 lb of yellow noodles, 1 cup of bean sprouts, 2 tablespoons of chili paste, 3 tablespoons of soy sauce, 2 tablespoons of sweet soy sauce, and 2 eggs ready.
2. 2Cook the tofu: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat (about 375°F or 190°C). Add the 1/2-inch cubes of tofu and cook for 5-7 minutes, turning occasionally, until golden brown and slightly crispy on all sides. Remove the tofu from the wok and set aside.
3. 3Stir-fry aromatics and vegetables: Add the remaining 1 tablespoon of vegetable oil to the same wok over high heat (about 400°F or 200°C). Add the minced 3 cloves of garlic and the 2 tablespoons of chili paste. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic. Add the julienned 1 medium carrot and shredded 1 cup of cabbage. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still have a slight crunch.
4. 4Add noodles and sauces: Add the 1 lb of yellow noodles to the wok. Pour in the 3 tablespoons of soy sauce and 2 tablespoons of sweet soy sauce. Stir-fry for 3-5 minutes, tossing constantly to coat the noodles and vegetables evenly. The noodles should be heated through and the sauces absorbed.
5. 5Incorporate remaining ingredients: Add the cooked tofu back into the wok along with the 1 cup of bean sprouts. Stir-fry for another 1-2 minutes until the bean sprouts are slightly wilted but still crisp. Push the noodles to one side of the wok. Crack the 2 eggs into the empty side of the wok. Scramble the eggs quickly for about 1 minute until just cooked, then mix them into the noodles.
6. 6Serve: Divide the Vegan Mee Goreng among 4 plates and serve hot immediately.

Substitutions

Related Guides