Vegan Massaman Curry with Jackfruit and Potatoes

Ingredients

• 2 tbsp Coconut Oil
• 2-3 tbsp Massaman Curry Paste
• 2 cans Coconut Milk
• 1 can Young Jackfruit in Brine
• 2 medium Potatoes
• 1 medium Onion
• 1/4 cup Peanuts (optional)
• 2 leaves Bay Leaves
• 1 stick Cinnamon Stick
• 1 tbsp Brown Sugar
• 1 tbsp Lime Juice

Instructions

1. 1Heat the coconut oil in a large pot or Dutch oven over medium heat.
2. 2Add the Massaman curry paste and cook for 1-2 minutes, until fragrant.
3. 3Stir in the coconut milk, jackfruit, potatoes, onion, bay leaves, and cinnamon stick.
4. 4Bring to a simmer, then reduce heat and cook for 30-35 minutes, until the potatoes are tender and the jackfruit is soft.
5. 5Stir in the brown sugar and lime juice.
6. 6Remove the bay leaves and cinnamon stick before serving.
7. 7Garnish with peanuts (if using) and serve hot with rice.

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