Vegan Maple Glazed Tofu with Roasted Root Vegetables

Ingredients

• about 400 g Extra-firm tofu
• 2 tbsp Soy sauce
• 3 tbsp Maple syrup
• 1 tsp Ginger
• 2 cloves Garlic
• 2 tbsp Olive oil
• 2 medium Carrots
• 1 large Sweet potato
• 2 medium Parsnip
• 1 tsp Rosemary
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Press tofu to remove excess water. Cut into cubes.
3. 3In a bowl, whisk together soy sauce, maple syrup, grated ginger, and minced garlic. Toss the tofu in the marinade and let sit for 15 minutes.
4. 4Chop carrots, sweet potato, and parsnip into bite-sized pieces. Toss with olive oil, rosemary, salt, and pepper.
5. 5Spread vegetables on a baking sheet and roast for 20 minutes. Add tofu to the baking sheet and roast for another 20 minutes, or until tofu is golden brown and vegetables are tender.

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