Vegan Älplermagronen Skewers

Instructions

1. 1Add the 4 cups of Vegetable Broth to a large heavy-bottomed pot and bring it to a boil over high heat. Add the 1 cup of Vegan Macaroni and cook, stirring occasionally, for 8-10 minutes, or until al dente (tender but still firm to the bite). Drain the macaroni and set it aside.
2. 2While the macaroni cooks, add the about 450 g of Potatoes, cut into 2.54 cm cubes, to a medium pot and cover them with cold water. Bring the water to a boil over high heat and cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and set them aside.
3. 3Add the 2 tbsp of Olive Oil to a 25.4 cm skillet and heat over medium heat (176.7°C / 175°C). Add the 2 medium Onions, thinly sliced, and cook, stirring often, for 15-20 minutes, or until they are golden brown and sweet. Season with 1/2 tsp Salt and 1/4 tsp Black Pepper.
4. 4Thread the cooked macaroni, potato chunks, and caramelized onions onto skewers, alternating between them. You should have enough for about 8-12 skewers.
5. 5Serve the Vegan Älplermagronen Skewers immediately with the 1 cup of Apple Sauce on the side for dipping. Sprinkle the 1/2 cup of Vegan Cheese and 2 tbsp of Fresh Chives over the skewers before serving.

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