Vegan Linsen Suppe (Lentil Soup)

Ingredients

• 1 cup Brown or Green Lentils
• 6 cups Vegetable Broth
• 1 cup Carrots
• 1/2 cup Celery
• 1 cup Onion
• 1 tsp Smoked Paprika
• 1 Bay Leaf
• 1/2 tsp Dried Marjoram
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. 2Add lentils, vegetable broth, smoked paprika, bay leaf, marjoram, salt, and pepper.
3. 3Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
4. 4Remove bay leaf before serving.

Substitutions

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