Vegan Lemon Potatoes (Lemonates Patates)

Ingredients

• 2 lb Potatoes
• 1/4 cup Olive Oil
• 1/4 cup Lemon Juice
• 4 cloves Garlic
• 2 tsp Dried Oregano
• 1/2 cup Vegetable Broth
• 1 tsp Salt
• 1/2 tsp Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C). Cut the potatoes into wedges.
2. 2In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, vegetable broth, salt, and pepper.
3. 3Add the potatoes to the bowl and toss to coat evenly.
4. 4Spread the potatoes in a single layer on a baking sheet.
5. 5Bake for 40-45 minutes, or until golden brown and tender, flipping halfway through.

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