Vegan Lemon Potatoes (Lemonates Patates)

Roasted potatoes infused with bright lemon flavor, a classic Greek side dish made vegan.

55m4 servings

250 cal|4g protein|40g carbs|8g fat|4g fiber

Ingredients

about 910 g Potatoes
1/4 cup Olive Oil
1/4 cup Lemon Juice
1/2 cup Water
2 teaspoons Dried Oregano
3 cloves Garlic

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat your oven to about 205°C (200°C).
2Peel the about 910 g of Potatoes. Cut them into wedges about 2.54 cm thick.
3In a large bowl, combine the 1/4 cup Olive Oil, 1/4 cup Lemon Juice, 1/2 cup Water, 2 teaspoons Dried Oregano, and 3 cloves of Garlic, which you have minced.
4Add the cut potatoes to the bowl. Toss them gently with your hands or a spoon until all the potato pieces are evenly coated with the olive oil and lemon mixture.
5Arrange the coated potatoes in a single layer on a baking sheet. Make sure they are not overlapping too much, so they roast evenly.
6Bake for 40-45 minutes. After about 20-25 minutes, carefully flip the potato wedges over on the baking sheet. Continue baking until the potatoes are golden brown and feel tender when poked with a fork.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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