Vegan Lamington French Toast
A decadent twist on the classic Australian lamington, transformed into a delicious French toast. Uses vegan bread and egg substitutes.
Ingredients
- 8 slices Vegan Bread Slices
- 1 cup Coconut Milk
- 2 tbsp Tapioca Starch
- 1 tsp Vanilla Extract
- 1 cup Desiccated Coconut
- 0.5 cup Dairy-Free Chocolate Sauce
- 2 tbsp Vegan Butter
Instructions
- 1In a shallow dish, whisk together the 1 cup of Coconut Milk, 2 tablespoons of Tapioca Starch, and 1 teaspoon of Vanilla Extract until smooth.
- 2Dip each of the 8 slices of Vegan Bread into the coconut milk mixture, making sure to coat both sides evenly.
- 3Heat 2 tablespoons of Vegan Butter in a large skillet over medium heat, about 325°F (163°C).
- 4Place the coated bread slices into the hot skillet and cook for 3 to 4 minutes per side, until both sides are golden brown and the mixture is set.
- 5Carefully remove the cooked French toast slices from the skillet.
- 6Dip each cooked slice into the 0.5 cup of Dairy-Free Chocolate Sauce, then immediately coat it with the 1 cup of Desiccated Coconut.
- 7Serve the Vegan Lamington French Toast immediately.
Substitutions
Egg → Tapioca Starch
Provides binding and light aeration for the French toast batter.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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