Vegan Lahmacun (Turkish Pizza) with Spiced Walnut Crumble

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Dry yeast
• 1 cup Water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 cup Walnuts
• 3 tablespoons Tomato paste
• 1 medium Red bell pepper, finely chopped
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Cumin
• 1/2 teaspoon Red pepper flakes
• 1/4 cup Parsley, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the Dough: Combine flour, yeast, water, olive oil, and salt. Knead until smooth and elastic. Let rise for 1 hour.
2. 2Make the Walnut Crumble: Pulse walnuts in a food processor until finely ground. Mix with tomato paste, chopped red bell pepper, onion, garlic, cumin, and red pepper flakes.
3. 3Assemble the Lahmacun: Divide the dough into 4 equal portions. Roll each portion into a thin circle.
4. 4Top the Lahmacun: Spread the walnut mixture evenly over each circle. Sprinkle with chopped parsley.
5. 5Bake the Lahmacun: Bake at about 230°C (230°C) for 12-15 minutes, or until the crust is golden brown and the topping is cooked through.
6. 6Serve: Serve hot.

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