Vegan Käsespätzle

Ingredients

• 1 lb Spätzle (dried or fresh)
• 2 cups Vegan cheese, shredded
• 1 large Onion, thinly sliced
• 2 tbsp Vegan Butter
• 1/4 tsp Nutmeg
• 1 tsp Salt
• 1/2 tsp Pepper

Instructions

1. 1Bring a large pot of water to a rolling boil over high heat. Add the 1 lb Spätzle to the boiling water and cook for 8 to 12 minutes, or until the Spätzle is tender but still firm when bitten. Drain the cooked Spätzle thoroughly in a colander and set it aside.
2. 2In a large skillet, melt the 2 tbsp Vegan Butter over medium heat (around 350°F or 175°C). Add the 1 large Onion, thinly sliced, and cook, stirring occasionally, for 10 to 15 minutes, until the onions are soft, golden brown, and sweet.
3. 3Add the cooked 1 lb Spätzle to the skillet with the caramelized onions. Stir everything together gently to combine.
4. 4Reduce the heat to low (around 200°F or 95°C). Gradually add the 2 cups Vegan cheese, shredded, to the skillet, stirring constantly. Continue stirring until the vegan cheese is completely melted and evenly coating the Spätzle and onions.
5. 5Add the 1 tsp Salt, 1/2 tsp Pepper, and 1/4 tsp Nutmeg to the Spätzle, onions, and melted vegan cheese in the skillet. Stir well to distribute the seasonings throughout.
6. 6Serve the Vegan Käsespätzle immediately while it is hot and the vegan cheese is melted.

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