Vegan Kotlety Ziemniaczane (Potato Pancakes)

Ingredients

• about 910 g Potatoes
• 1/2 medium Onion
• 1/4 cup All-purpose flour
• 1 tbsp Potato starch
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 cup Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the potatoes and onion using a box grater or food processor.
2. 2Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
3. 3In a bowl, combine the squeezed potatoes and onion with flour, potato starch, salt, and pepper.
4. 4Heat the oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the potato mixture into the hot oil and flatten slightly.
6. 6Fry for 3-4 minutes per side, or until golden brown and crispy.
7. 7Serve hot with applesauce or vegan sour cream.

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