Vegan Kimchi Pancakes (Kimchijeon)

Ingredients

• 1 cup All-purpose flour
• 1 cup Vegan kimchi, chopped
• 1/2 cup Kimchi juice
• 1/2 cup Water
• 1/4 cup Scallions, chopped
• 2 tablespoons Soy sauce
• 1 teaspoon Sugar
• 2 tablespoons Vegetable oil

Instructions

1. 1In a large bowl, combine flour, chopped kimchi, kimchi juice, water, scallions, soy sauce, and sugar.
2. 2Mix until a smooth batter forms. Let it rest for 10 minutes.
3. 3Heat vegetable oil in a large skillet over medium heat.
4. 4Pour 1/4 of the batter into the skillet for each pancake. Spread evenly.
5. 5Cook for 3-4 minutes per side, or until golden brown and crispy.
6. 6Serve hot with extra soy sauce or gochujang for dipping.

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