Vegan Kimchi Pancakes (Kimchi Jeon)
Savory pancakes filled with tangy kimchi and scallions. Crispy on the outside and chewy on the inside, perfect as a vegan snack or appetizer.
10m prep + 15m cook4 servings
Contains wheatContains soyDAIRY-free
220 cal|4g protein|35g carbs|6g fat|2g fiber
Ingredients
- 1 cup All-Purpose Flour
- 1/4 cup Vegan Cornstarch
- 1 cup Water
- 1/2 tsp Salt
- 1 cup Vegan Kimchi
- 1/2 cup Scallions
- 2 tbsp Vegetable Oil
- 2 tbsp Vegan soy sauce for dipping
Instructions
- 1In a bowl, whisk together the flour, cornstarch, water, and salt until smooth.
- 2Chop the kimchi into smaller pieces and slice the scallions.
- 3Add the kimchi and scallions to the batter and mix well.
- 4Heat vegetable oil in a large skillet over medium heat.
- 5Pour 1/4 of the batter into the skillet for each pancake. Spread evenly.
- 6Cook for 3-4 minutes per side, or until golden brown and crispy.
- 7Serve hot with vegan soy sauce for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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