Vegan Kimchi Fried Rice (Kimchi Bokkeumbap)

Ingredients

• 4 cups Cooked Rice (day-old)
• 1 cup Vegan Kimchi
• 1 tablespoon Gochujang (Korean Chili Paste)
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 2 tablespoons Vegetable Oil
• 1/2 medium Onion
• 1/2 medium Carrot
• 1 cup Shiitake Mushrooms
• 2 stalks Green Onions
• 1 tablespoon Toasted Sesame Seeds

Instructions

1. 1Heat vegetable oil in a large skillet or wok over medium-high heat.
2. 2Add diced onion and carrot and cook until softened, about 3 minutes.
3. 3Add sliced shiitake mushrooms and cook for another 2 minutes.
4. 4Stir in the vegan kimchi and gochujang and cook for 1 minute.
5. 5Add the cooked rice, soy sauce, and sesame oil. Mix well to combine.
6. 6Cook for 5-7 minutes, stirring frequently, until the rice is heated through and slightly crispy.
7. 7Stir in chopped green onions.
8. 8Serve immediately, garnished with toasted sesame seeds.

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