Vegan Khubz with Za'atar and Olive Oil
A simple and satisfying vegan breakfast of warm Khubz (Arabic flatbread) drizzled with za'atar-infused olive oil. The aromatic herbs and spices of za'atar complement the rich olive oil for a flavorful start to the day.
Ingredients
- 4 pieces Khubz (Arabic flatbread)
- 4 tbsp Olive oil
- 2 tbsp Za'atar
Instructions
- 1Place a dry skillet over medium-high heat. Warm the 4 pieces of Khubz in the skillet for 1-2 minutes per side, until they are soft and pliable. Alternatively, you can warm them in an oven preheated to 350°F (175°C) for 5-7 minutes.
- 2While the Khubz is warming, measure the 4 tbsp of Olive oil into a small bowl.
- 3Add the 2 tbsp of Za'atar to the small bowl with the 4 tbsp of Olive oil. Stir gently to combine the Za'atar with the Olive oil. This mixture is now za'atar-infused olive oil.
- 4Arrange the warm 4 pieces of Khubz on a serving plate.
- 5Drizzle the za'atar-infused olive oil evenly over the warm Khubz.
- 6Serve the Vegan Khubz with Za'atar and Olive Oil immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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