Vegan Kedgeree with Smoked Tofu

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 8 oz Smoked tofu, diced
• 1 cup Frozen peas
• 1 medium Onion, finely chopped
• 2 teaspoons Curry powder
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped
• 4 wedges Lemon wedges, for serving

Instructions

1. 1Rinse the rice in a fine-mesh sieve until the water runs clear.
2. 2In a saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and water is absorbed.
3. 3Meanwhile, heat olive oil in a skillet over medium heat.
4. 4Add onion and cook until softened. Add curry powder and turmeric, and cook for 1 minute more.
5. 5Add smoked tofu and cook for 5-7 minutes, or until lightly browned.
6. 6Stir in cooked rice and peas. Season with salt and pepper. Cook for 2-3 minutes, or until heated through.
7. 7Garnish with fresh cilantro and serve with lemon wedges.

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