Vegan Kartoffelpuffer (Potato Pancakes)

Ingredients

• 1 kg Potatoes
• 1 medium Onion
• 3 tbsp Potato Starch
• 1/4 cup Unsweetened Applesauce
• 1/4 tsp Nutmeg
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 cup Vegetable Oil

Instructions

1. 1Grate the potatoes and onion using a box grater. Squeeze out excess moisture using a clean kitchen towel.
2. 2In a bowl, combine the grated potatoes, onion, potato starch, applesauce, nutmeg, salt, and pepper.
3. 3Heat vegetable oil in a large skillet over medium heat.
4. 4Drop spoonfuls of the potato mixture into the hot oil, flattening slightly.
5. 5Fry for 3-4 minutes per side, or until golden brown and crispy.
6. 6Drain on paper towels and serve hot.

Substitutions

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