Vegan Karelian Pies (Karjalanpiirakka)

Ingredients

• 2 cups Rye Flour
• 1 cup Water
• 0.5 tsp Salt
• 0.5 cup Short-Grain Rice
• 3 cups Oat Milk
• 2 tbsp Vegan Butter
• 0.5 tsp Salt (for filling)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the rye dough: In a bowl, combine the rye flour, water, and salt. Knead until a smooth dough forms. Wrap in plastic wrap and let rest for 30 minutes.
2. 2Prepare the rice filling: In a saucepan, combine the short-grain rice and oat milk. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the rice is cooked and the mixture is thick and creamy.
3. 3Stir in the vegan butter and salt. Let cool slightly.
4. 4Preheat oven to about 230°C (230°C).
5. 5Divide the dough into small balls. Roll each ball into a thin, oval shape.
6. 6Spread a thin layer of the rice filling on each oval, leaving a border around the edges.
7. 7Crimp the edges of the dough to create a raised border.
8. 8Bake for 15-20 minutes, or until the crust is golden brown.
9. 9Brush with melted vegan butter and serve warm.

Substitutions

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