Vegan Japanese Rice Porridge (Okayu)

Name: Vegan Japanese Rice Porridge (Okayu)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Cooked Japanese Rice; 4 cups Vegetable Broth; 1/2 cup Coconut Milk; 1 tablespoon Soy Sauce; 1 teaspoon Ginger; 2 tablespoons Scallions; 1 tablespoon Toasted Sesame Seeds

A comforting and simple Japanese rice porridge, perfect for a gentle and nourishing breakfast. This vegan version is made creamy with the addition of coconut milk.

50m4 servings

Contains wheatContains soyContains sesameDAIRY-free

250 cal|5g protein|40g carbs|8g fat|2g fiber

Ingredients

1 cup Cooked Japanese Rice
4 cups Vegetable Broth
1/2 cup Coconut Milk
1 tablespoon Soy Sauce
1 teaspoon Ginger
2 tablespoons Scallions
1 tablespoon Toasted Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a medium saucepan, combine the cooked rice, vegetable broth, and grated ginger.
2Bring to a simmer over medium heat, then reduce heat to low, cover, and cook for 30-40 minutes, or until the rice is very soft and the porridge has thickened.
3Stir in the coconut milk and soy sauce. Cook for another 5 minutes.
4Serve hot, garnished with chopped scallions and toasted sesame seeds.

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