Vegan Janssons Temptation with Smoked Tofu
A creamy potato and onion casserole traditionally made with anchovies and cream, this vegan version uses smoked tofu for a salty flavor and oat milk for richness. Baked to golden perfection.
Ingredients
- about 910 g Potatoes
- 2 medium Yellow onions
- about 225 g Smoked tofu
- 2 cups Oat milk
- 1/2 cup Breadcrumbs (gluten-free)
- 3 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Peel and thinly slice the potatoes and onions.
- 3Dice the smoked tofu into small pieces.
- 4Grease a baking dish with olive oil.
- 5Layer potatoes, onions, and smoked tofu in the dish, seasoning with salt and pepper between layers.
- 6Pour oat milk over the layers.
- 7Sprinkle gluten-free breadcrumbs on top and drizzle with remaining olive oil.
- 8Bake for 50-60 minutes, or until potatoes are tender and the top is golden brown.
Substitutions
Dairy Cream → Oat Milk
Anchovies → Smoked Tofu
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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