Vegan Jansson's Temptation with Smoked Paprika
A vegan twist on the classic Swedish casserole, traditionally made with potatoes, onions, and anchovies. This version uses smoked paprika to mimic the smoky flavor, combined with plant-based cream.
Ingredients
- about 910 g Potatoes
- 2 medium Onions
- 4 tablespoons Vegan Butter
- 1 teaspoon Smoked Paprika
- 1 pint Vegan Cream
- 1/2 cup Breadcrumbs
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Peel and thinly slice the potatoes and onions.
- 3Melt vegan butter in a pan. Add smoked paprika and cook for 1 minute.
- 4In a baking dish, layer potatoes, onions, and paprika oil.
- 5Pour vegan cream over the layers. Top with breadcrumbs.
- 6Bake for 50-60 minutes, or until potatoes are tender and the top is golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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