Vegan Janssons Temptation (Dairy-Free)

Ingredients

• 1500 g Potatoes
• 2 medium Onions
• 1 can Vegan Anchovies(replaces Anchovies)
• 2 cups Plant-Based Milk(replaces Cream)
• 1/2 cup Breadcrumbs
• 3 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C.
2. 2Peel the 1500 g potatoes and slice them thinly. Peel the 2 medium onions and slice them thinly.
3. 3Drain the can of vegan anchovies and chop them into smaller pieces.
4. 4In a greased baking dish, create layers by placing one-third of the sliced potatoes, then one-third of the sliced onions, and then one-third of the chopped vegan anchovies. Sprinkle half of the 1 teaspoon salt and half of the 1/2 teaspoon black pepper over this layer. Repeat these layers two more times, ensuring each layer is seasoned.
5. 5Pour the 2 cups of plant-based milk evenly over the entire dish.
6. 6Sprinkle the 1/2 cup of breadcrumbs evenly over the top of the dish.
7. 7Drizzle the 3 tablespoons of olive oil over the breadcrumbs.
8. 8Bake for 50 minutes, or until the potatoes are tender when pierced with a fork and the breadcrumb topping is golden brown.

Substitutions

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