Vegan Janssons Temptation

Name: Vegan Janssons Temptation
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 2 lbs Potatoes; 2 Yellow Onions; 1 cup Marinated Mushrooms; 2 cups Vegan Cream; 0.5 cup Breadcrumbs; 2 tbsp Vegan Butter; to taste Salt; to taste Black Pepper

A vegan take on the classic Swedish casserole, replacing the traditional anchovies with marinated mushrooms to create a rich and flavorful dish.

20m prep + 45m cook6 servings

Contains wheatEGG-free

380 cal|6g protein|45g carbs|20g fat|5g fiber

Ingredients

2 lbs Potatoes
2 Yellow Onions
1 cup Marinated Mushrooms
2 cups Vegan Cream
0.5 cup Breadcrumbs
2 tbsp Vegan Butter
to taste Salt
to taste Black Pepper

Instructions

1Preheat oven to 375°F (190°C).
2In a large bowl, combine the julienned potatoes, sliced onions, and marinated mushrooms.
3Season with salt and pepper.
4Layer half of the potato mixture in a greased baking dish.
5Pour half of the vegan cream over the potatoes.
6Add the remaining potato mixture and top with the remaining vegan cream.
7Sprinkle with breadcrumbs and drizzle with melted vegan butter.
8Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
9Let cool slightly before serving.

Substitutions

Anchovies →

Provides a savory, umami flavor and meaty texture

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

Keep reading this recipe

Open this recipe in the app

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.