Vegan Irish Soda Bread with Berry Jam
A dairy-free and egg-free version of the classic Irish soda bread, served with homemade berry jam. A simple and satisfying vegan breakfast.
Ingredients
- 4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/2 cup Vegan Butter
- 1 3/4 cups Unsweetened Applesauce
- 1/2 cup Berry Jam
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, whisk together flour, baking soda, and salt.
- 3Cut in vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 4Stir in applesauce until just combined. Do not overmix.
- 5Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
- 6Place the loaf on a baking sheet and cut a cross into the top.
- 7Bake for 35-40 minutes, or until golden brown and the loaf sounds hollow when tapped.
- 8Let cool slightly before slicing and serving with berry jam.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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