Vegan Inari Sushi (Inarizushi)
Sweet and savory fried tofu pouches filled with sushi rice. An easy and delicious vegan lunch option.
20m prep + 10m cook4 servings
Contains wheatContains soyEGG-free
400 cal|15g protein|55g carbs|15g fat|3g fiber
Ingredients
- 8 pieces Aburaage (Fried Tofu Pouches)
- 4 cups Sushi Rice
- 1/4 cup Rice Vinegar
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 1/2 cup Dashi (Vegan)
Instructions
- 1Prepare the seasoned sushi rice. Cook sushi rice, then mix with rice vinegar, sugar, and salt.
- 2Prepare aburaage. Simmer aburaage pouches in a mixture of soy sauce, mirin, and vegan dashi for about 10 minutes to infuse flavor. Let cool.
- 3Gently open the aburaage pouches. Fill each pouch with seasoned sushi rice.
- 4Serve immediately or pack for lunch.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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