Vegan Hungarian Bean Soup (Jókai Bableves)

Ingredients

• 1 cup Dried White Beans
• 2 tablespoons Olive Oil
• 1 large Onion
• 2 medium Carrots
• 2 stalks Celery
• 2 tablespoons Smoked Paprika
• 2 each Bay Leaf
• 8 cups Vegetable Broth
• 8 oz Smoked Tofu
• 0.5 cup Vegan Sour Cream
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. 1Soak the dried white beans in water overnight or for at least 8 hours. Drain and rinse.
2. 2Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 7 minutes.
3. 3Stir in the smoked paprika and bay leaf and cook for 1 minute more.
4. 4Add the soaked beans, vegetable broth, and smoked tofu. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
5. 5Remove the bay leaves and season with salt and pepper to taste.
6. 6Stir in the vegan sour cream. Serve hot.

Substitutions

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