Vegan Gundruk Ko Jhol (Fermented Leaf Soup)

Ingredients

• 1 cup Gundruk (Fermented Leafy Greens)
• 6 cups Water
• 1/2 medium Onion, chopped
• 1 medium Tomato, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Coriander Powder
• 1/4 teaspoon Chili Powder
• 1 teaspoon Salt
• 1 tablespoon Vegetable Oil
• 1 tablespoon Lime Juice
• 2 tablespoons Cilantro, chopped

Instructions

1. 1Rinse the gundruk to remove excess salt and dirt.
2. 2Heat vegetable oil in a pot. Add onion, ginger, and garlic and sauté until fragrant.
3. 3Add tomato and cook until softened.
4. 4Stir in turmeric powder, cumin powder, coriander powder, and chili powder. Cook for 1 minute.
5. 5Add gundruk and water. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. 6Season with salt. Add lime juice.
7. 7Garnish with cilantro and serve hot.

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