Vegan Gluten-Free Pizza with Roasted Vegetables

Ingredients

• 1 prepared Gluten-free pizza crust
• about 790 g Diced tomatoes
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 1 cup Zucchini
• 1 cup Bell peppers
• 1/2 cup Red onion
• 1 cup Mushrooms
• 1 cup Vegan mozzarella
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 1/4 cup Fresh basil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 230°C.
2. 2In a medium saucepan, combine the about 790 g of diced tomatoes, 2 cloves of garlic, 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of dried oregano. Bring this mixture to a simmer over medium heat and cook for 10 minutes, stirring occasionally, until it thickens slightly into a sauce.
3. 3While the sauce simmers, prepare the vegetables. In a large bowl, toss the 1 cup of zucchini, 1 cup of bell peppers, 1/2 cup of red onion, and 1 cup of mushrooms with 1 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper. Spread these vegetables in a single layer on a baking sheet.
4. 4Place the baking sheet with the vegetables into the preheated oven. Roast for 15 minutes, or until the vegetables are tender and slightly browned.
5. 5Remove the vegetables from the oven. Spread the prepared tomato sauce evenly over the 1 prepared gluten-free pizza crust. Arrange the roasted vegetables on top of the sauce, then sprinkle the 1 cup of vegan mozzarella over the vegetables.
6. 6Carefully place the pizza back into the oven. Bake for 10-12 minutes, or until the crust is golden brown and the vegan mozzarella is melted and bubbly.
7. 7Remove the pizza from the oven. Garnish with 1/4 cup of fresh basil and serve immediately.

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