Vegan Giniling with Potatoes and Carrots

Ingredients

• 1 lb Plant-Based Ground 'Meat'
• 2 medium Potatoes
• 2 medium Carrots
• 1/2 cup Peas
• 1 medium Onion
• 3 cloves Garlic
• 3 tbsp Soy Sauce
• 1 cup Vegetable Broth
• 2 tbsp Olive Oil

Instructions

1. 1Heat olive oil in a large pan over medium heat. Add onions and garlic and sauté until softened.
2. 2Add plant-based ground 'meat' and cook until browned.
3. 3Add potatoes, carrots, soy sauce, and vegetable broth. Bring to a simmer.
4. 4Cover and cook for 20 minutes, or until potatoes and carrots are tender.
5. 5Add peas and cook for another 5 minutes. Serve hot.

Related Guides