Vegan Ginataang Kalabasa with Long Beans and Spinach

Ingredients

• 1 medium Kabocha Squash
• 2 cans Coconut Milk
• 1 cup Long Beans
• 4 cups Spinach
• 1 medium Onion
• 4 cloves Garlic
• 1 inch Ginger
• 1/2 cup Vegetable Broth
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tbsp Coconut Oil
• 4 cups Rice

Instructions

1. 1Peel and cube the kabocha squash. Cut the long beans into 2-inch pieces.
2. 2In a large pot, sauté chopped onion, garlic, and ginger in coconut oil until fragrant.
3. 3Add the kabocha squash and coconut milk. Bring to a simmer.
4. 4Add long beans and simmer for 15 minutes, or until the squash is tender.
5. 5Add spinach and cook until wilted, about 2 minutes.
6. 6Add vegetable broth if the sauce becomes too thick.
7. 7Season with salt and pepper to taste.
8. 8Serve hot over cooked rice.

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