Vegan German Pretzel Dumplings (Semmelknödel)
A vegan and gluten-free take on classic German pretzel dumplings, perfect as a side dish or main course.
Ingredients
- 8 cups Gluten-Free Pretzel Bread
- 1 cup Plant-Based Milk
- 1/2 medium Onion
- 2 tbsp Vegan Butter
- 1/4 cup Fresh Parsley
- 2 tbsp Tapioca Starch
- 1 tbsp Nutritional Yeast
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- 1Cut the gluten-free pretzel bread into small cubes. Place in a large bowl.
- 2Heat plant-based milk and pour over the bread cubes. Let soak for 15 minutes.
- 3Sauté onion in vegan butter until softened. Add to the bread mixture.
- 4Add parsley, tapioca starch, nutritional yeast, salt, and pepper to the bread mixture. Mix well.
- 5Form the mixture into dumplings. Wrap each dumpling in cheesecloth.
- 6Bring a large pot of salted water to a simmer. Gently place the dumplings into the simmering water and cook for 20-25 minutes.
- 7Remove the dumplings from the water and unwrap. Serve hot with gravy or alongside other German dishes.
Substitutions
Wheat Bread → Gluten-Free Pretzel Bread
Gluten-free alternative
Eggs → Tapioca Starch
Vegan binding agent
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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