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Vegan German Potato Soup (Kartoffelsuppe)

A hearty and comforting vegan version of traditional German potato soup, perfect for a filling lunch.

60m6 servings
SOY-free
350 cal|15g protein|50g carbs|10g fat|7g fiber

Ingredients

  • about 680 g Potatoes
  • 6 cups Vegetable Broth
  • 1 medium Onion
  • 2 medium Carrots
  • 2 stalks Celery
  • about 225 g Vegan Sausage
  • 1 Bay Leaf
  • 1 tsp Dried Marjoram
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 tbsp Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Peel and dice the potatoes, onion, carrots, and celery.
  2. 2Slice the vegan sausage into rounds.
  3. 3In a large pot, combine the potatoes, vegetable broth, onion, carrots, celery, vegan sausage, bay leaf, marjoram, salt, and pepper.
  4. 4Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.
  5. 5Remove the bay leaf. Stir in fresh parsley before serving.

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