Vegan German Potato Soup (Kartoffelsuppe)

Ingredients

• 1.5 lb Potatoes
• 6 cups Vegetable Broth
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• 8 oz Vegan Sausage
• 1 Bay Leaf
• 1 tsp Dried Marjoram
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 2 tbsp Fresh Parsley

Instructions

1. 1Peel and dice the potatoes, onion, carrots, and celery.
2. 2Slice the vegan sausage into rounds.
3. 3In a large pot, combine the potatoes, vegetable broth, onion, carrots, celery, vegan sausage, bay leaf, marjoram, salt, and pepper.
4. 4Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.
5. 5Remove the bay leaf. Stir in fresh parsley before serving.

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