Vegan German Potato Salad (Kartoffelsalat)

Ingredients

• 2 lbs Potatoes
• 1/2 cup Vegetable Broth
• 1/4 cup Apple Cider Vinegar
• 2 tbsp Dijon Mustard
• 1/2 medium Onion
• 2 stalks Celery
• 2 tbsp Fresh Parsley
• 1 tsp Sugar
• 1 tsp Salt
• 1/2 tsp Black Pepper

Instructions

1. 1Boil the potatoes in salted water until tender but firm, about 15-20 minutes. Drain and let cool slightly.
2. 2While the potatoes are cooling, whisk together the vegetable broth, apple cider vinegar, Dijon mustard, sugar, salt, and pepper in a large bowl.
3. 3Peel the potatoes and slice them into 1/4-inch thick rounds. Add the sliced potatoes to the bowl with the dressing.
4. 4Add the chopped onion, celery, and parsley to the bowl. Gently toss everything together to combine.
5. 5Taste and adjust seasoning as needed. Serve warm or cold.

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