Vegan German Potato Salad (Kartoffelsalat)

Ingredients

• 2 lb Potatoes
• 1/2 medium Onion
• 2 stalks Celery
• 1/2 cup Vegetable Broth
• 1/4 cup Apple Cider Vinegar
• 2 tbsp Dijon Mustard
• 1 tbsp Maple Syrup
• 2 tbsp Olive Oil
• 1/4 cup Fresh Parsley
• 1 tsp Salt
• 1/2 tsp Black Pepper

Instructions

1. 1Boil the potatoes until tender, about 15-20 minutes. Let cool slightly, then peel and slice.
2. 2Finely chop the onion and celery.
3. 3In a small bowl, whisk together the vegetable broth, apple cider vinegar, Dijon mustard, maple syrup, olive oil, salt, and pepper.
4. 4In a large bowl, combine the sliced potatoes, onion, and celery.
5. 5Pour the dressing over the potato mixture and gently toss to combine.
6. 6Stir in the fresh parsley.
7. 7Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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