Vegan German Lentil Stew (Linseneintopf)

Ingredients

• 1 cup Brown Lentils
• 5 cups Vegetable Broth
• 2 medium Carrots
• 2 stalks Celery
• 1 medium Onion
• 1 medium Potatoes
• 1 tsp Smoked Paprika
• 0.5 tsp Dried Thyme
• 1 Bay Leaf
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 tbsp Apple Cider Vinegar
• 2 tbsp Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the lentils and set aside.
2. 2Dice the carrots, celery, onion, and potatoes.
3. 3In a large pot, combine the lentils, vegetable broth, carrots, celery, onion, potatoes, smoked paprika, thyme, bay leaf, salt, and pepper.
4. 4Bring to a boil, then reduce heat and simmer for 40 minutes, or until the lentils are tender.
5. 5Remove the bay leaf. Stir in apple cider vinegar and parsley before serving.

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