Vegan German Apple Pancake (Apfelpfannkuchen)

Name: Vegan German Apple Pancake (Apfelpfannkuchen)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup All-Purpose Flour; 1 cup Plant-Based Milk (soy or oat); 1 tbsp Flaxseed Meal; 3 tbsp Water; 2 tbsp Sugar; 1 tsp Vanilla Extract; 2 Apples (Granny Smith or Honeycrisp); 1/2 tsp Cinnamon; 2 tbsp Vegan Butter (melted)

A large, oven-baked vegan pancake filled with apples. The apples provide natural sweetness and moisture, while a flax egg helps bind the batter. Baked instead of fried to reduce oil and mess.

35m4 servings

Contains wheatContains soyNUTS-free

350 cal|7g protein|55g carbs|12g fat|4g fiber

Ingredients

1 cup All-Purpose Flour
1 cup Plant-Based Milk (soy or oat)
1 tbsp Flaxseed Meal
3 tbsp Water
2 tbsp Sugar
1 tsp Vanilla Extract
2 Apples (Granny Smith or Honeycrisp)
1/2 tsp Cinnamon
2 tbsp Vegan Butter (melted)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 220°C.
2In a small bowl, whisk together flaxseed meal and water. Let sit for 5 minutes to form a flaxseed mixture.
3In a large bowl, whisk together flour, plant-based milk, sugar, vanilla extract, and applesauce until smooth.
4Peel, core, and slice the apples. Toss with cinnamon.
5Melt vegan butter in a 22.86 cm oven-safe skillet over medium heat. Add the apples and cook for 2-3 minutes.
6Pour the batter over the apples. Bake for 20-25 minutes, or until puffed and golden brown.
7Serve warm.

Substitutions

Eggs → Flaxseed Meal + Water

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.