Vegan German Apple Pancake (Apfelpfannkuchen)
A large, oven-baked vegan pancake filled with apples. The apples provide natural sweetness and moisture, while a flax egg helps bind the batter. Baked instead of fried to reduce oil and mess.
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Plant-Based Milk (soy or oat)
- 1 tbsp Flaxseed Meal
- 3 tbsp Water
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- 2 Apples (Granny Smith or Honeycrisp)
- 1/2 tsp Cinnamon
- 2 tbsp Vegan Butter (melted)
Instructions
- 1Preheat oven to 425°F (220°C).
- 2In a small bowl, whisk together flaxseed meal and water. Let sit for 5 minutes to form a flaxseed mixture.
- 3In a large bowl, whisk together flour, plant-based milk, sugar, vanilla extract, and applesauce until smooth.
- 4Peel, core, and slice the apples. Toss with cinnamon.
- 5Melt vegan butter in a 9-inch oven-safe skillet over medium heat. Add the apples and cook for 2-3 minutes.
- 6Pour the batter over the apples. Bake for 20-25 minutes, or until puffed and golden brown.
- 7Serve warm.
Substitutions
Eggs → Flaxseed Meal + Water
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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