Vegan Frikandelbroodje (Sausage Roll) with Gluten-Free Dough

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 1/2 cup Tapioca Starch
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Dairy-Free Butter (cold, cubed)
• 1/2 cup Plant-Based Milk
• 4 pieces Plant-Based Frikandel Sausage
• 1 tbsp Dairy-Free Milk (for brushing)

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together the gluten-free flour, tapioca starch, baking powder, and salt.
3. 3Cut in the cold dairy-free butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4Gradually add the plant-based milk, mixing until a dough forms.
5. 5On a lightly floured surface (using gluten-free flour), roll out the dough into a large rectangle, about 1/4 inch thick.
6. 6Cut the dough into 4 equal squares.
7. 7Place a plant-based sausage on one side of each square. Fold the dough over the sausage to form a roll.
8. 8Pinch the edges to seal. Brush the tops with dairy-free milk.
9. 9Bake for 20-25 minutes, or until golden brown.
10. 10Let cool slightly before serving.

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