Vegan Frikandelbroodje (Sausage Roll)

Ingredients

• 1 sheet Vegan Puff Pastry
• 2 links Vegan Sausage
• 1/4 small Onion
• 2 tablespoons Breadcrumbs
• 2 teaspoons Dijon Mustard
• 1 tablespoon Soy Milk
• 1 teaspoon Sesame Seeds

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a bowl, crumble the vegan sausage. Mix with finely chopped onion, breadcrumbs and Dijon mustard.
3. 3Unfold the puff pastry sheet on a lightly floured surface.
4. 4Cut the puff pastry in half.
5. 5Place half of the sausage mixture along the center of one half of the puff pastry.
6. 6Fold the pastry over the filling to create a roll. Crimp the edges to seal.
7. 7Repeat with the other half of the puff pastry and remaining sausage mixture.
8. 8Brush the tops of the rolls with soy milk and sprinkle with sesame seeds, if desired.
9. 9Bake for 20-25 minutes, or until golden brown.
10. 10Let cool slightly before serving.

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