Vegan Frikandelbroodje (Sausage Roll)
A popular Dutch snack made vegan! Flaky pastry filled with a flavorful plant-based 'frikandel' sausage. Perfect for a quick and satisfying lunch.
Ingredients
- 1 sheet Vegan Puff Pastry
- 2 links Vegan Sausage
- 1/4 small Onion
- 2 tablespoons Breadcrumbs
- 2 teaspoons Dijon Mustard
- 1 tablespoon Soy Milk
- 1 teaspoon Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a bowl, crumble the vegan sausage. Mix with finely chopped onion, breadcrumbs and Dijon mustard.
- 3Unfold the puff pastry sheet on a lightly floured surface.
- 4Cut the puff pastry in half.
- 5Place half of the sausage mixture along the center of one half of the puff pastry.
- 6Fold the pastry over the filling to create a roll. Crimp the edges to seal.
- 7Repeat with the other half of the puff pastry and remaining sausage mixture.
- 8Brush the tops of the rolls with soy milk and sprinkle with sesame seeds, if desired.
- 9Bake for 20-25 minutes, or until golden brown.
- 10Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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