Vegan Frikandelbroodje (Dutch Sausage Roll)

Ingredients

• 2 sheets Vegan Puff Pastry
• 4 amount Vegan Frikandel Sausage
• 1 small Onion
• 2 tablespoons Curry Ketchup
• 2 tablespoons Plant-Based Milk

Instructions

1. 1Preheat your oven to 400°F (200°C). On a clean cutting board, finely dice the 1 small onion into pieces no larger than 1/8-inch (3mm).
2. 2Unroll the 2 sheets of vegan puff pastry onto a clean work surface or parchment paper. Using a sharp knife, cut each pastry sheet in half crosswise, creating 4 rectangular pieces of pastry.
3. 3Evenly spread the 2 tablespoons of curry ketchup over the surface of each of the 4 pastry rectangles. Place one of the 4 vegan frikandel sausages onto the center of each pastry rectangle.
4. 4Sprinkle the finely diced 1 small onion evenly over the 4 vegan frikandel sausages. Carefully fold one long edge of each pastry rectangle over its sausage, meeting the other long edge, then press the edges together firmly with your fingers and use the tines of a fork to seal all four edges of each roll completely.
5. 5Arrange the 4 assembled frikandelbroodjes on a baking sheet. Using a pastry brush, lightly coat the top surface of each roll with the 2 tablespoons of plant-based milk, then bake in the preheated oven for 18 to 22 minutes, or until the pastry is puffed, golden brown, and crisp.

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