Vegan Frikandelbroodje (Dutch Sausage Roll)
A vegan version of the popular Dutch frikandelbroodje, a savory pastry filled with a plant-based frikandel sausage. Great for a quick and satisfying lunch.
Ingredients
- 2 sheets Vegan Puff Pastry
- 4 amount Vegan Frikandel Sausage
- 1 small Onion
- 2 tablespoons Curry Ketchup
- 2 tablespoons Plant-Based Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C). On a clean cutting board, finely dice the 1 small onion into pieces no larger than 0.3175 cm (0.3 cm).
- 2Unroll the 2 sheets of vegan puff pastry onto a clean work surface or parchment paper. Using a sharp knife, cut each pastry sheet in half crosswise, creating 4 rectangular pieces of pastry.
- 3Evenly spread the 2 tablespoons of curry ketchup over the surface of each of the 4 pastry rectangles. Place one of the 4 vegan frikandel sausages onto the center of each pastry rectangle.
- 4Sprinkle the finely diced 1 small onion evenly over the 4 vegan frikandel sausages. Carefully fold one long edge of each pastry rectangle over its sausage, meeting the other long edge, then press the edges together firmly with your fingers and use the tines of a fork to seal all four edges of each roll completely.
- 5Arrange the 4 assembled frikandelbroodjes on a baking sheet. Using a pastry brush, lightly coat the top surface of each roll with the 2 tablespoons of plant-based milk, then bake in the preheated oven for 18 to 22 minutes, or until the pastry is puffed, golden brown, and crisp.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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