Vegan Frikandelbroodje (Curry Sausage Roll)

Ingredients

• 2 sheets Vegan Puff Pastry
• 4 links Vegan Sausages
• 4 tbsp Curry Ketchup
• 2 tbsp Vegan Egg Wash (Aquafaba)
• 1 tsp Sesame Seeds

Instructions

1. 1Preheat your oven to 400°F (200°C). Lay out the 2 sheets Vegan Puff Pastry on a clean surface to thaw at room temperature for 20-30 minutes, or until they are pliable and easy to unfold without cracking.
2. 2Heat a large skillet over medium-high heat. Add the 4 links Vegan Sausages and cook for 8-10 minutes, turning occasionally, until they are browned on all sides and heated through. Remove from heat and let them cool slightly.
3. 3Carefully unfold each of the 2 thawed sheets Vegan Puff Pastry. Using a knife or pastry wheel, cut each sheet into 4 equal squares, making a total of 8 squares, each approximately 5x5 inches. Slice each of the 4 cooked vegan sausages in half lengthwise, creating 8 sausage halves.
4. 4Take one pastry square and spread 1 tablespoon of the 4 tbsp Curry Ketchup evenly over its surface. Place one sausage half on one side of the pastry square. Fold the other side of the pastry over the sausage half to cover it completely, forming a roll. Repeat this process for all 8 pastry squares and sausage halves.
5. 5Using a fork, press firmly along the open edges of each roll to seal the pastry, creating a crimped pattern. Brush the top surface of each of the 8 rolls with the 2 tbsp Vegan Egg Wash (Aquafaba) and then sprinkle 1 tsp Sesame Seeds evenly over them.
6. 6Arrange the assembled rolls on a baking sheet. Bake in the preheated 400°F (200°C) oven for 20-25 minutes, or until the pastry is puffed up, golden brown, and flaky.
7. 7Carefully remove the baking sheet from the oven. Let the Vegan Frikandelbroodje cool on the baking sheet for 5-10 minutes before serving. This allows the pastry to set and prevents burns from the hot filling.

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