Vegan Fried Rice with Pineapple

Ingredients

• 4 cups Cooked Rice (cold)
• 1 cup Pineapple (diced)
• 0.5 cup Carrots (diced)
• 0.5 cup Peas (frozen)
• 0.5 cup Red Bell Pepper (diced)
• 0.5 cup Scallions (chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (minced)
• 0.25 cup Vegetable Broth
• 1 tablespoon Maple Syrup
• 1 tablespoon Rice Vinegar
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Sesame Oil
• 2 tablespoons Peanut Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat peanut oil in a wok or large skillet over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds.
2. 2Add carrots, peas, and red bell pepper. Stir-fry for 3 minutes until slightly softened.
3. 3Add cooked rice and pineapple. Stir-fry for 3 minutes.
4. 4In a small bowl, whisk together vegetable broth, maple syrup, rice vinegar, turmeric powder and sesame oil.
5. 5Pour the sauce over the rice and vegetables. Stir-fry for 2-3 minutes until the sauce is absorbed and everything is heated through.
6. 6Garnish with chopped scallions and serve hot.

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