Vegan Fried Rice

Ingredients

• 4 cups Cooked Rice (day-old)
• 2 cups Frozen Mixed Vegetables
• 1/2 medium Onion
• 2 cloves Garlic
• 4 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 2 tablespoons Vegetable Oil
• 2 stalks Green Onions
• 1 cup Pea Protein Crumbles

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and garlic and cook until softened, about 2 minutes.
2. 2Add frozen mixed vegetables and pea protein crumbles and cook until heated through, about 3 minutes.
3. 3Add cooked rice, soy sauce, and sesame oil to the skillet. Stir-fry until everything is well combined and heated through, about 5 minutes.
4. 4Garnish with green onions and serve immediately.

Related Guides