Vegan Foul Medames with Injera

Ingredients

• 2 cans Fava Beans
• 1 medium Red Onion
• 2 medium Tomato
• 3 cloves Garlic
• 1 small Green Chili
• 2 tablespoons Lemon Juice
• 2 tablespoons Olive Oil
• 1 teaspoon Cumin
• 1/2 teaspoon Paprika
• 1 teaspoon Salt
• 4 pieces Injera

Instructions

1. 1Heat the olive oil in a large pot over medium heat. Add the diced red onion and sauté until softened, about 5 minutes.
2. 2Add the minced garlic and chopped green chili (if using) and cook for another minute until fragrant.
3. 3Stir in the diced tomato, cumin, and paprika and cook for 5 minutes until tomatoes soften.
4. 4Add the fava beans and lemon juice to the pot. Mash some of the beans with the back of a spoon to thicken the stew.
5. 5Simmer for 20 minutes, stirring occasionally, until the stew has thickened to your liking.
6. 6Season with salt to taste. Serve hot with injera.

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