Vegan Finnish Mushroom Pie (Sienipiirakka)

Ingredients

• 1 package Vegan Pastry Dough
• about 450 g Mixed Mushrooms
• 1 medium Onion
• 1 cup Vegan Cream
• 2 teaspoons Fresh Thyme
• 2 tablespoons Olive Oil
• 2 tablespoons Nutritional Yeast

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C.
2. 2Unroll the 1 package of Vegan Pastry Dough and carefully line a pie dish with it. Trim any excess dough from the edges.
3. 3Place a 25.4 cm skillet over medium heat. Add the 2 tablespoons of Olive Oil. Once the oil is shimmering, add the 1 medium Onion, chopped into small pieces, and cook for 5-7 minutes, or until it looks soft and translucent.
4. 4Add the about 450 g of Mixed Mushrooms, cut into bite-sized pieces, to the skillet with the onions. Cook for 8-10 minutes, stirring occasionally, until the mushrooms have released their liquid and started to look tender and slightly browned.
5. 5Stir in the 1 cup of Vegan Cream, 2 teaspoons of Fresh Thyme, and 2 tablespoons of Nutritional Yeast. Cook for 2-3 minutes, stirring constantly, until the mixture is heated through and has thickened slightly.
6. 6Pour the creamy mushroom mixture evenly into the pie crust-lined dish.
7. 7Bake in the preheated oven for 40-45 minutes. The pie is ready when the crust is a deep golden brown and the filling is bubbling gently.

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