Vegan Filipino Adobo with Tofu
A flavorful vegan take on the classic Filipino Adobo, featuring tofu simmered in a tangy and savory sauce of soy sauce, vinegar, garlic, and peppercorns. Served with steamed rice.
Ingredients
- 1 block Firm Tofu
- 1/2 cup Soy Sauce
- 1/4 cup Apple Cider Vinegar
- 6 cloves Garlic
- 1 tablespoon Black Peppercorns
- 2 leaves Bay Leaves
- 1 tablespoon Brown Sugar
- 1/2 cup Water
- 2 tablespoons Vegetable Oil
- 4 cups Steamed Rice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press the tofu to remove excess water, then cut into cubes.
- 2In a large pan or pot, heat vegetable oil over medium heat. Add tofu and brown on all sides.
- 3Add soy sauce, apple cider vinegar, garlic, peppercorns, bay leaves, brown sugar, and water to the pan.
- 4Bring to a simmer, then reduce heat and cover. Cook for 20-25 minutes, or until the sauce has thickened and the tofu is deeply flavored.
- 5Serve hot over steamed rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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